Pavilion At Jacksonville, The

Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.

Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.

Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge.

Ensure each resident’s drug regimen must be free from unnecessary drugs.